Asianvegetariangluten-freevia groq
Grilled Doraji Skewers with Australian Slaw
A simple and flavorful summer recipe featuring grilled doraji skewers served with a refreshing Australian-inspired slaw.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Dorajiabout 20-25 pieces
- ●2 tablespoons Australian Olive Oilfor brushing skewers
- ●2 inches Gingerpeeled and sliced
- ●4 cloves Garlicminced
- ●2 tablespoons Crunchy Peanut Butterfor slaw dressing
- ●1 head Crisp Cabbageshredded
- ●2 tablespoons Lime Juicefor slaw dressing
- ●to taste Salt
- ●to taste Black Pepper
- ●10-12 Skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread doraji onto skewers, leaving a little space between each piece.
- 3
In a small bowl, whisk together Australian olive oil, ginger, and garlic. Brush the mixture onto the doraji skewers.
- 4
Season with salt and black pepper to taste.
- 5
Grill the skewers for 2-3 minutes per side, or until slightly charred.
- 6
In a separate bowl, whisk together crunchy peanut butter, crisp cabbage, and lime juice. Season with salt and black pepper to taste.
- 7
Serve the grilled doraji skewers with Australian slaw on the side.
- 8
Garnish with additional ginger slices, if desired.