Indianglutendairyvia groq
Buttery Naan Flatbread
Soft and flaky Indian-style flatbread, perfect for sopping up curries or serving alongside your favorite dishes.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 piece Gently Naanroom temperature
- ●2 tablespoons Butterysoftened
- ●1/4 cup, crumbled Flaky Breadoptional
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Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Roll out the naan slightly to help it spread evenly.
- 3
Spread the softened butter evenly over the naan.
- 4
If desired, sprinkle crumbled bread on top of the butter.
- 5
Transfer the naan to a baking sheet lined with parchment paper.
- 6
Bake for 8-10 minutes or until lightly golden brown.
- 7
Remove from the oven and let cool for a few minutes.
- 8
Slice into smaller pieces and serve warm.