Italianvegetariangluten-freevia groq
Creamy Calamarata Pasta Bake
A comforting Italian dish made with calamarata pasta, a blend of creamy cheeses, and a hint of garlic.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●12 oz Calamarata pastapreferably fresh
- ●1 cup Gentle Italian cheese blendmix of mozzarella, parmesan, and ricotta
- ●3 cloves Yeasty garlicminced
- ●1/4 cup Fresh basil leaveschopped
- ●2 tbsp Olive oilfor sautéing
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the calamarata pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 4
Stir in the gentle Italian cheese blend until well combined.
- 5
Add the cooked calamarata pasta to the skillet and toss with the cheese mixture until coated.
- 6
Transfer the pasta mixture to a baking dish and top with additional grated cheese.
- 7
Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- 8
Garnish with chopped fresh basil leaves and serve hot.