germanfishgluten-freevegetarianvia groq
Sunday Braised Fish German Style
A hearty and comforting braised fish dish, infused with the rich flavors of German cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Fish Fillets (Cod or Halibut)preferably fresh
- ●1 cup Sunday Saucesee below for recipe
- ●1 large Gentle Onionschopped
- ●1 tsp Curry Powdermild
- ●1/2 tsp Jamaican Allspiceoptional
- ●1 cup Braised Red Cabbageshredded
- ●1/4 cup German Beeroptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the chopped onions and cook until softened, about 5 minutes.
- 3
Add the curry powder and allspice, and cook for 1 minute.
- 4
Add the Sunday sauce, beer (if using), and fish fillets.
- 5
Bring the mixture to a simmer, then cover and transfer to the oven.
- 6
Braise the fish for 15-20 minutes, or until cooked through.
- 7
Stir in the shredded red cabbage and cook for an additional 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve the braised fish hot, garnished with chopped fresh herbs (if desired).