Japanesepescatariangluten-freevia groq
Japanese-Style Nabemono Sea Bass
A light and flavorful Japanese-inspired dish made with tender sea bass, simmered in a savory broth. Serve with your favorite accompaniments for a delicious and memorable meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 Sea Bass FilletsFresh and sustainable
- ●2 tablespoons Gentle Broth MixDissolve in 4 cups of water
- ●1 tablespoon Simmered Miso PasteWhisk until smooth
- ●2 tablespoons Japanese Yuzu JuiceAdjust to taste
- ●1 piece GingerThinly sliced
- ●1 bunch Green OnionsThinly sliced
- ●1 tablespoon Sesame OilFor finishing
- ●to taste Salt
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Instructions
- 1
Combine broth mix and miso paste in a small saucepan. Whisk until smooth and bring to a simmer.
- 2
Add yuzu juice and ginger to the saucepan. Reduce heat to low and simmer for 5 minutes.
- 3
Season the sea bass fillets with salt. Add to the saucepan and poach for 8-10 minutes or until cooked through.
- 4
Strain the broth and discard the solids.
- 5
Serve the sea bass with the warm broth spooned over the top. Garnish with green onions and a drizzle of sesame oil.