Ethiopianvegetarianvia groq
Ethiopian Lentil Stew
A comforting and flavorful stew originating from Ethiopia, made with red lentils, onions, garlic, and spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentils
- ●1 large onion
- ●3 cloves garlic
- ●1 inch ginger
- ●1 tsp ground cumin
- ●1 tsp ground coriander
- ●1 tsp curry powder
- ●1/2 tsp cayenne pepper
- ●1 tsp salt
- ●4 cups water
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, garlic, and ginger; cook until the onion is softened.
- 3
Add the cumin, coriander, curry powder, and cayenne pepper; cook for 1 minute.
- 4
Add the lentils, water, and salt.
- 5
Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
- 6
Check the lentils for doneness, and adjust the seasoning as needed.
- 7
Serve hot, garnished with fresh cilantro if desired.