vegetarianvia groq
Glutinous Stroop Fritters
Crunchy fritters filled with a sweet, sticky stroop core, using glutinous rice flour for added texture.
⏱16 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Glutinous rice flour
- ●1/2 cup Stroop
- ●1/2 cup Gentle vegetable oil
- ●1 Egg
- ●1 tablespoon Sugar
- ●1 teaspoon Vanilla extract
- ●1/4 teaspoon Salt
👨🍳
Instructions
- 1
1. In a large bowl, whisk together glutinous rice flour and sugar.
- 2
2. In a separate bowl, whisk together egg, stroop, and vanilla extract.
- 3
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 4
4. Heat 1/2 cup of gentle vegetable oil in a large pan over medium heat.
- 5
5. Using a spoon, drop small balls of dough into the oil and flatten slightly.
- 6
6. Cook for 2-3 minutes on each side, or until golden brown.
- 7
7. Remove fritters from the oil and place on a paper towel-lined plate to drain excess oil.
- 8
8. Serve warm and enjoy!