Korean-Style Oat Noodle Stir Fry
A fusion of Korean and Chinese flavors in a hearty oat noodle stir fry. This dish combines the comforting texture of oat noodles with the bold flavors of Korean chili flakes and Chinese soy sauce.
Ingredients
- ●1 cup oatscoarsely ground
- ●8 oz kalguksuKorean-style noodles
- ●1 tsp gentleKorean chili flakes
- ●2 tbsp soy sauceChinese soy sauce
- ●1 tbsp vegetable oil
- ●1/4 cup green onionschopped
- ●1 tsp sesame seeds
- ●1 cup earthly mushroomssliced
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced mushrooms and cook until they are tender and fragrant, about 3-4 minutes.
- 3
Add the coarsely ground oats and cook for an additional 2 minutes, stirring constantly.
- 4
Add the kalguksu noodles, gentle (Korean chili flakes), and soy sauce to the skillet.
- 5
Stir-fry everything together for 2-3 minutes, until the noodles are well coated with the sauce.
- 6
Transfer the noodle mixture to a serving dish and garnish with chopped green onions and sesame seeds.
- 7
Serve hot and enjoy!
- 8
Optional: Add some kimchi on the side to add a bit of spice and crunch.
- 9
Note: You can adjust the amount of gentle (Korean chili flakes) to your desired level of spiciness.