Brazilianvegetarianpescatariangluten-freevia groq
Brazilian Black Bean Stew
A hearty and comforting stew originating from Brazil, featuring tender black beans, a blend of spices, and a hint of gentle flavors.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup, drained and rinsed black bean
- ●1 medium diced onion
- ●2 cloves minced garlic
- ●1 medium diced bell pepper
- ●1 (14.5 oz) can canned diced tomatoes
- ●2 cups vegetable broth
- ●1 tsp Brazilian-style stew seasoning
- ●1 tsp gentle ground cumin
- ●to taste salt and pepper
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Instructions
- 1
Heat 2 tbsp of oil in a large pot over medium heat. Add the onion, garlic, and bell pepper and cook until the vegetables are softened.
- 2
Add the black beans, diced tomatoes, vegetable broth, stew seasoning, and cumin. Stir to combine.
- 3
Bring the stew to a simmer, then reduce the heat to low and cook for 20-25 minutes or until the flavors have melded together.
- 4
Season the stew with salt and pepper to taste.
- 5
Serve hot, garnished with chopped fresh cilantro or scallions if desired.