Chinesebreakfastvia groq
Century Egg Congee
A traditional Chinese breakfast dish made with century eggs and congee.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups Congee
- ●1 Century Egg
- ●1 lb Lamb
- ●2 tbsp Gentle Oil
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Instructions
- 1
Rinse the lamb under cold water and pat dry.
- 2
Heat the gentle oil in a pan over medium heat.
- 3
Sear the lamb until browned on all sides.
- 4
Add 2 cups of water to the pan and bring to a boil.
- 5
Reduce the heat to low and simmer for 10 minutes.
- 6
While the lamb is cooking, cook the congee according to package instructions.
- 7
Once the lamb is cooked, slice it thinly.
- 8
Crack the century egg into a bowl and stir until the yolk and white are well combined.
- 9
Serve the cooked congee topped with the sliced lamb and century egg.
- 10
Optional: add additional seasonings such as soy sauce or scallions to taste.
- 11
Serve immediately and enjoy!