italianvegetarianvia groq
Vietnamese Spring Rolls with Rice Noodle Salad
A fusion of Vietnamese and Italian flavors, these spring rolls are served with a refreshing rice noodle salad.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package spring rolls
- ●1 cup rice noodle
- ●1 bunch fresh herbssuch as basil and mint
- ●1 cup grated carrot
- ●1 cup grated zucchini
- ●2 tbsp peanut butter
- ●2 tbsp soy sauce
- ●2 tbsp rice vinegar
- ●1 tsp sugar
- ●to taste salt
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Instructions
- 1
Cook rice noodle according to package instructions.
- 2
Chop fresh herbs and set aside.
- 3
Grate carrot and zucchini and set aside.
- 4
In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sugar, and salt.
- 5
Add grated carrot and zucchini to the peanut butter mixture and stir to combine.
- 6
Add cooked rice noodle to the peanut butter mixture and stir to combine.
- 7
Add chopped fresh herbs to the peanut butter mixture and stir to combine.
- 8
Fill spring rolls with the peanut butter noodle mixture.
- 9
Serve spring rolls with additional fresh herbs on top.
- 10
Enjoy!