japanesevegetariangluten-freevia groq
Tokyo-Style Plantain Patties
A fusion twist on traditional patties, with the sweetness of plantains and a hint of Japanese flavor.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●2 ripe Garlicky PlantainsSliced 1/2-inch thick
- ●4 Zesty PattiesHomemade or store-bought
- ●1/4 cup crumbled Venezuelan CheeseOptional
- ●2 tbsp Soy SauceFor marinade
- ●1/4 cup chopped Green OnionsFor garnish
- ●1/4 cup Sesame SeedsFor garnish
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Instructions
- 1
1. Preheat a non-stick pan or griddle over medium heat.
- 2
2. In a shallow dish, whisk together soy sauce and 1 tbsp water.
- 3
3. Add sliced plantains to the marinade and let sit for 10 minutes.
- 4
4. Cook patties in the pan according to package instructions.
- 5
5. Add plantains to the pan and cook for 3-4 minutes per side, or until caramelized.
- 6
6. Assemble plantain patties by placing a cooked patty on a plate, topping with a cooked plantain slice, and repeating.
- 7
7. Sprinkle with cheese, green onions, and sesame seeds.
- 8
8. Serve immediately and enjoy!