Vietnameseketovia groq
Grilled Pork Thit Nuong
A keto friendly Vietnamese-inspired dish featuring grilled pork, served with a side of garlicky bun.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Thit Nuong
- ●4 buns Garlicky Bun
- ●2 tbsp Hind
- ●1 tbsp Shank
- ●2 cloves Garlic
- ●2 tsp Fish Sauce
- ●to taste Black Pepper
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, mix together hind, shank, and garlic.
- 3
3. Rub the mixture all over the thit nuong.
- 4
4. Grill the thit nuong for 5-7 minutes per side, or until cooked through.
- 5
5. Meanwhile, toast the garlicky bun on the grill.
- 6
6. Slice the grilled thit nuong and serve with the toasted bun.
- 7
7. Drizzle with fish sauce and sprinkle with black pepper to taste.