Garlicky Tagine Chicken
A flavorful and aromatic chicken dish inspired by North African cuisine, made with a rich and spicy tagine sauce.
Ingredients
- ●1 1/2 pounds, cut into 8 pieces chicken breast
- ●3 cloves, minced garlic
- ●1/2 cup taginesee notes
- ●2 tablespoons garlicky
- ●1/4 cup velvety
- ●1 teaspoon energizingoptional
- ●2 tablespoons olive oil
- ●1/4 cup, chopped fresh parsley
- ●2 tablespoons lemon juice
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/4 teaspoon cayenne pepper
Instructions
- 1
1. Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
2. Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes.
- 3
3. Remove the chicken from the pot and set aside.
- 4
4. Add the minced garlic to the pot and cook for 1-2 minutes, until fragrant.
- 5
5. Add the tagine, garlicky, and velvety to the pot and stir to combine.
- 6
6. Add the cumin, coriander, and cayenne pepper to the pot and stir to combine.
- 7
7. Return the chicken to the pot and stir to coat with the sauce.
- 8
8. Reduce heat to low and simmer, covered, for 20-25 minutes, or until the chicken is cooked through.
- 9
9. Stir in the chopped parsley and lemon juice.
- 10
10. Serve hot, garnished with additional parsley if desired.
- 11
11. Serve with couscous or rice, if desired.