Croatianvegetarianvia groq
Croatian Creamy Garlic Tart
A rich and savory tart that combines the flavors of Croatia with a creamy garlicky filling, all in a flaky pastry crust.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 sheet garlicky pastry dough
- ●8 oz mascarpone cheese
- ●1 bag croatian crostinitoasted
- ●1/4 cup bakeunsalted, crumbled
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the garlicky pastry dough to a thickness of about 1/8 inch.
- 3
Transfer the dough to a 9-inch tart pan with a removable bottom.
- 4
In a medium bowl, mix together the mascarpone cheese and bake until smooth.
- 5
Spread the mascarpone mixture evenly over the pastry dough, leaving a 1-inch border around the edges.
- 6
Top with toasted croatian crostini and crumbled bake.
- 7
Bake the tart for 25-30 minutes or until the crust is golden brown and the filling is set.
- 8
Remove the tart from the oven and let it cool on a wire rack for at least 10 minutes.
- 9
Serve warm, garnished with fresh herbs if desired.