Uruguayangluten-freedairy-freevia groq
Uruguayan-Style Wagyu Asado
A classic Uruguayan asado recipe featuring Wagyu beef. This dish is perfect for a special occasion.
⏱30 min🍽4 servings📊hard
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Ingredients
- ●1.5 lbs Wagyu beef (Ribeye or Striploin)at room temperature
- ●1 cup Garlicky chimichurri saucestore-bought or homemade
- ●2 tbsp Uruguayan-style asado rubstore-bought or homemade
- ●1 bunch Fresh parsleyfor garnish
- ●1 tsp Saltto taste
- ●1 tsp Black pepperto taste
- ●3 cloves Garlicminced
- ●2 tbsp Red wine vinegaroptional
- ●1 tsp Chile flakesoptional
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Season the Wagyu beef with salt, black pepper, and asado rub.
- 3
Grill the Wagyu beef for 4-5 minutes per side, or until it reaches your desired level of doneness.
- 4
Let the beef rest for 10 minutes before slicing it thinly against the grain.
- 5
Meanwhile, mix together the chimichurri sauce and minced garlic in a small bowl.
- 6
Slice the rested beef into thin strips and serve with the chimichurri sauce spooned over the top.
- 7
Garnish with fresh parsley and serve immediately.