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Uruguayan Grill Steak with Garlic
A classic Italian-inspired Uruguayan-grilled steak dish infused with the pungency of garlic.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●3 cloves Garlic
- ●1 (1.5-2 pound) flank steak Uruguayan
- ● Grillcharcoal or gas grill
- ● Garlickyoptional for garlic butter
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Season the flank steak with salt and pepper.
- 3
Grill the steak for 5-7 minutes per side for medium-rare.
- 4
Let the steak rest for 5 minutes.
- 5
Meanwhile, mix minced garlic with melted butter (if using).
- 6
Serve the grilled steak with a pat of garlic butter (if using).
- 7
Garnish with parsley and enjoy!