Turkishvegangluten-freevia groq
Turkish Pilaf with Potatoes
A flavorful and hearty Turkish-inspired dish made with pilaf, potatoes, and a hint of garlic.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Pilaf
- ●2 medium Potatoes
- ●2 tablespoons Garlicky oil
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the garlicky oil in a large pan over medium heat.
- 2
Add the minced garlic and sauté for 1 minute.
- 3
Add the pilaf and potatoes to the pan.
- 4
Stir well to combine and cook for 2-3 minutes.
- 5
Add salt and black pepper to taste.
- 6
Continue to cook for an additional 10-12 minutes or until the potatoes are tender.
- 7
Serve hot and enjoy!