Syrian Tagine Kebabs with Spring Vegetables
A fusion of Chinese and Middle Eastern flavors, these kebabs feature lamb cooked to perfection with a rich garlicky sauce and served with a colorful mix of spring vegetables.
Ingredients
- ●500g Syrian lambcut into bite-sized pieces
- ●150ml Garlicky saucestore-bought or homemade
- ●2 Spring onionssliced
- ●4 cloves Garlicminced
- ●1 cup Spring vegetablessuch as bell peppers, carrots, and snap peas
- ●2 tbsp Olive oilfor brushing kebabs
- ● Salt and pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together garlicky sauce, salt, and pepper.
- 3
Add lamb to the bowl and toss to coat with sauce.
- 4
Thread lamb and spring onions onto skewers.
- 5
Brush kebabs with olive oil and season with salt and pepper.
- 6
Grill kebabs for 8-10 minutes, or until lamb is cooked to desired doneness.
- 7
While kebabs are cooking, heat a large skillet over medium-high heat.
- 8
Add garlic to the skillet and cook for 1-2 minutes, or until fragrant.
- 9
Add spring vegetables to the skillet and cook for 3-4 minutes, or until tender.
- 10
Serve kebabs with spring vegetables and enjoy!