greekvegetarianvia groq
Greek Eggplant Stifado
A classic Greek dish made with tender eggplant and a rich stifado sauce, perfect for a hearty dinner.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 large, sliced eggplant
- ●1/2 cup stifado
- ●3 cloves, minced garlicky
- ●1/4 cup, chopped mediterranean
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the minced garlic and cook for 1 minute, until fragrant.
- 3
Add the sliced eggplant and cook for 3-4 minutes, until tender.
- 4
Stir in the stifado and chopped mediterranean herbs.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, garnished with additional mediterranean herbs if desired.
- 7
Cook time: 15 minutes.
- 8
Total time: 20 minutes.