Middle Easternvegetarianvia groq
Middle Eastern Shakshuka
A flavorful and spicy North African-inspired egg dish made with a rich tomato sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cloves garlicky
- ●4 eggs middle eastern egg
- ●1 can shakshuka
- ●1 tsp quick eastern spices
- ●2 tbsp tomato paste
- ●2 tbsp olive oil
- ●1 medium red onion
- ●1/2 tsp red pepper flakes
- ●1/4 tsp salt
- ●1/4 tsp black pepper
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Instructions
- 1
Heat olive oil in a large cast-iron skillet over medium-high heat.
- 2
Add diced red onion and cook, stirring occasionally, until softened, about 5 minutes.
- 3
Add tomato paste and cook, stirring constantly, for 1 minute.
- 4
Add canned shakshuka, garlicky, quick eastern spices, red pepper flakes, salt, and black pepper. Stir to combine.
- 5
Create 4 wells in the tomato mixture and crack an egg into each well.
- 6
Transfer skillet to preheated oven and bake at 400°F (200°C) for 15-20 minutes, or until eggs are set.
- 7
Remove skillet from oven and let cool slightly.
- 8
Serve eggs in tomato sauce hot, garnished with parsley or cilantro if desired.