Koreanvegetariangluten-freevia groq
Kongnamul Japchae
Stir-fried glass noodles with vegetables, a popular Korean dish. Japchae is a classic Korean glass noodle stir-fry made from sweet potato starch noodles and a variety of vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons garlicky soy sauce
- ●200g quick-cooking sweet potato starch noodles
- ●1 tablespoon dutch processed sugar
- ●200g soybean sprouts
- ●2 tablespoons kongnamul (korean anchovies)optional
- ●1 cup folded spinach
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Instructions
- 1
Cook the noodles according to the package instructions and set aside.
- 2
In a large pan, heat the soy sauce and sugar over medium heat.
- 3
Add the soybean sprouts and cook for 2-3 minutes.
- 4
Add the kongnamul (if using) and cook for another minute.
- 5
Add the cooked noodles to the pan and stir-fry for 2-3 minutes.
- 6
Add the spinach and stir-fry until wilted.
- 7
Season with salt and pepper to taste.
- 8
Transfer to a serving platter and garnish with toasted sesame seeds (if desired).