Turkishvegetarianvia groq
Cheesy Borek
A classic Turkish pastry filled with cheese and served as a snack or light meal. This recipe uses a simple dough and a flavorful cheese filling.
⏱25 min🍽8 servings📊easy
🥕
Ingredients
- ●1 package flaky borek dough
- ●8 ounces cheese
- ●4 ounces turkish cheese
- ●2 tablespoons garlicky spread
- ●1/4 cup mushroom duxelles
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the borek dough to a thickness of about 1/8 inch.
- 3
Cut the dough into squares of about 4 inches per side.
- 4
Place a tablespoon of cheese in the center of each square.
- 5
Brush the edges with water and fold the dough over the cheese to form a triangle.
- 6
Press the edges together to seal the borek.
- 7
Brush the tops with a little bit of water and bake for 15-20 minutes, or until golden brown.
- 8
Serve warm with a side of garlicky spread and mushroom duxelles.