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Chicken and Rice Tagine
A flavorful and aromatic tagine dish inspired by Moroccan cuisine, with the addition of French flair.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Garlicky Chicken
- ●1 cup Rice
- ●2 teaspoons Moroccan Tagine Spice Mix
- ●2 tablespoons Olive Oil
- ●1 medium Onion
- ●2 inches Ginger
- ●1 cup Grape Juice
- ●2 tablespoons Honey
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat oil in the bottom of a large tagine or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger and cook for an additional 2 minutes.
- 4
Add the chicken and cook until browned on all sides, about 5 minutes.
- 5
Add the tagine spice mix, salt, and pepper. Stir to combine.
- 6
Add the grape juice and honey. Stir to combine.
- 7
Bring to a boil, then reduce heat to low and simmer, covered, for 25 minutes.
- 8
Add the rice and stir to combine.
- 9
Return to a boil, then reduce heat to low and simmer, covered, for an additional 20 minutes.
- 10
Fluff with a fork and serve.