Mediterraneanvegetarianvia groq
Creamy Mediterranean Casserole
A rich and savory casserole filled with the flavors of the Mediterranean, perfect for a cozy dinner.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cloves garlicminced
- β1 (8 ounce) package casserolewide egg noodles
- β1/2 cup garlickygarlicky spread (such as hummus)
- β1 cup milkdairy milk or non-dairy milk alternative
- β1/2 cup feta cheesecrumbly
- β1/4 cup kalamata olivespitted
- β1/4 cup fresh parsleychopped
- β saltto taste
- β pepperto taste
π¨βπ³
Instructions
- 1
Preheat the oven to 375Β°F (190Β°C).
- 2
Cook the casserole according to package instructions.
- 3
In a large skillet, combine the garlic and garlicky spread over medium heat.
- 4
Stir in the milk, feta cheese, olives, and parsley.
- 5
Bring the mixture to a simmer and cook until heated through.
- 6
In a large serving dish, combine the cooked casserole and the garlic mixture.
- 7
Season with salt and pepper to taste.
- 8
Bake for 10-15 minutes, or until the casserole is hot and the cheese is melted.
- 9
Serve hot and enjoy!