japanesevia groq
Japanese Braised Leek and Garlicky Rice
A flavorful and savory Japanese-inspired dish featuring tender leeks and garlicky rice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons garlicky oil
- ●2 medium leek
- ●1/4 cup light soy sauce
- ●1 cup mediterranean rice
- ●1 cup water
- ●2 cups braised dashi broth
- ●1/4 cup green onionsfor garnish
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Instructions
- 1
Heat the garlicky oil in a large saucepan over medium heat.
- 2
Add the sliced leek and cook for 5 minutes, until tender.
- 3
Add the light soy sauce and stir to combine.
- 4
Add the mediterranean rice and stir-fry for 2 minutes.
- 5
Add the water and braised dashi broth, bring to a boil.
- 6
Reduce heat to low and simmer for 15 minutes, or until the liquid has been absorbed.
- 7
Season with salt and pepper to taste.
- 8
Garnish with green onions and serve hot.