Braziliangluten-freelow-carbvia groq
Brazilian Salmon Bowl
A flavorful and healthy Brazilian-inspired dish featuring grilled salmon and garlicky rice.
β±18 minπ½4 servingsπmedium
π₯
Ingredients
- β2 Brazilian Salmon Fillets
- β1 cup Garlicky Rice
- β1/4 cup Kissed Olive Oil
- βto taste Salt and Pepper
- β4-6 Bowls for serving
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the salmon fillets with salt and pepper.
- 3
Grill the salmon for 4-5 minutes per side, or until cooked through.
- 4
Cook the garlicky rice according to package instructions.
- 5
In a small bowl, whisk together kissed olive oil, salt, and pepper.
- 6
To assemble the bowls, place a scoop of rice on the bottom, followed by a piece of grilled salmon, and drizzle with the olive oil mixture.
- 7
Serve immediately and enjoy!