South Americanvegetariangluten-freevia groq
Venezuelan Tofu Soup
A hearty and flavorful soup originating from Venezuela, made with tender tofu and a blend of aromatic spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons garlicky venezuelan soup mix
- ●2 cups juicy tomatoes
- ●1 block tofu
- ●4 cups water
- ●2 tablespoons olive oil
- ●1 medium onion
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlicky venezuelan soup mix and cook for 1 minute.
- 4
Add the juicy tomatoes, tofu, and water to the pot.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 6
Season the soup with salt and pepper to taste.
- 7
Serve the soup hot, garnished with chopped fresh herbs if desired.