Thai Lasagna
A fusion of Thai and Italian flavors in a delicious lasagna.
Ingredients
- ●8-10 sheets Thai lasagna noodles
- ●1.5 cups Juicy tomato sauce
- ●1/4 cup, chopped Garlicky basil
- ●1 cup, shredded mozzarella Lasagna
- ●2 tablespoons Vegetable oil
- ●1/2 cup, chopped Onion
- ●1 tablespoon, grated Ginger
- ●1/4 teaspoon Red pepper flakes
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the Thai lasagna noodles according to package instructions.
- 3
In a pan, heat the vegetable oil over medium heat. Add the onion and cook until softened.
- 4
Add the ginger, red pepper flakes, salt, and black pepper. Cook for 1 minute.
- 5
Stir in the garlicky basil and cook for an additional 30 seconds.
- 6
In a separate pan, warm the juicy tomato sauce over low heat.
- 7
Begin assembling the lasagna by spreading a layer of the tomato sauce on the bottom of a baking dish.
- 8
Arrange 4 lasagna noodles on top of the sauce.
- 9
Spread half of the lasagna on top of the noodles.
- 10
Repeat the layers, starting with the noodles, then the tomato sauce, and finally the remaining lasagna.
- 11
Top the lasagna with the shredded mozzarella and cover with aluminum foil.
- 12
Bake for 30 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 13
Let the lasagna rest for 10-15 minutes before slicing and serving.