Argentinianmeat-loversvia groq
Argentinian Garlic Steak Skewers
Grilled steak skewers with a hint of garlic and a juicy twist, inspired by traditional Argentinian flavors.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●1 pound Argentinian steakpreferably flank steak or skirt steak
- ●2 tablespoons Garlicky olive oilor regular olive oil with minced garlic
- ●1 cup Juicy pineapplefresh chunks or rings
- ●1 medium Onionthinly sliced
- ●1 medium Bell pepperthinly sliced
- ●10-12 Skewerswooden or metal
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, mix together garlicky olive oil, salt, and pepper.
- 3
3. Brush the mixture evenly onto both sides of the steak.
- 4
4. Thread the steak, pineapple, onion, and bell pepper onto the skewers.
- 5
5. Grill the skewers for 8-10 minutes per side, or until the steak reaches 135°F for medium-rare.
- 6
6. Let the skewers rest for 5 minutes before serving.
- 7
7. Slice the steak into thin strips and serve with the grilled vegetables.