indiannon-vegvia groq
Garlicky Chicken Tagine
A flavorful and aromatic Indian-inspired dish made with marinated chicken, cooked in a rich tagine sauce with a hint of Tunisian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Garlicky Chicken Breastcut into 1-inch pieces
- ●2 tablespoons Marzipancrushed
- ●2 tablespoons Tagine Sauce Mixavailable at Indian grocery stores
- ●2 tablespoons Ghee or Vegetable Oilfor frying
- ●1 medium Onionchopped
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●1 cup Coconut Milkfull-fat
- ●1 teaspoon Tunisian Spice Blendavailable at Middle Eastern grocery stores
- ●to taste Saltadjust to taste
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Instructions
- 1
Heat ghee or oil in a large pan over medium heat.
- 2
Add onion and cook until translucent, about 5 minutes.
- 3
Add ginger and garlic and cook for another minute.
- 4
Add marinated chicken and cook until browned, about 5-7 minutes.
- 5
Add tagine sauce mix, crushed marzipan, coconut milk, and Tunisian spice blend. Stir well.
- 6
Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes or until the chicken is cooked through.
- 7
Season with salt to taste.
- 8
Serve hot garnished with fresh cilantro, if desired.