Saudi Arabianmeatvia groq
Saudi Arabian Lamb Agemono
A traditional Saudi Arabian dish made with tender lamb and crispy onions, served with a side of flavorful rice.
⏱125 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds LambBoneless lamb shoulder or leg
- ●2 medium onions Garlicky OnionThinly sliced
- ●2 cups Indulgent RiceLong-grain white rice
- ●2 tablespoons Sauteed SpicesBlend of cumin, coriander, and turmeric
- ●to taste Salt and Black Pepper
- ●2 tablespoons AgemonoArabian-style crispy onions
- ●2 tablespoons Vegetable OilFor frying
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Instructions
- 1
Brown the lamb in a large pan over medium heat.
- 2
Add sauteed spices and cook for 1 minute.
- 3
Add 2 cups of water and bring to a boil.
- 4
Reduce heat and simmer for 1.5 hours or until the lamb is tender.
- 5
Prepare the indulgent rice according to package instructions.
- 6
Heat 1 tablespoon of vegetable oil in a pan and fry the thinly sliced onions until crispy.
- 7
Serve the lamb on top of the rice with a side of agemono and garnish with fresh parsley.
- 8
Season with salt and black pepper to taste.