Middle Easternmeatpork-freevegan-freevia groq
Middle Eastern Lamb Tagine
A flavorful Moroccan dish with tender lamb, aromatic spices, and a rich sauce. Perfect for a special occasion or a cozy night in.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shoulderCut into 2-inch pieces
- ●2 tablespoons Eastern spicesMix of cumin, coriander, and cinnamon
- ●3 cloves GarlicMinced
- ●1 cup Middle eastern dried fruitsDried apricots, prunes, and raisins
- ●1 cup Tagine sauceHomemade or store-bought
- ●2 tablespoons Gooey honeyFor serving
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb in batches, about 5 minutes per batch.
- 3
Remove the lamb and set aside.
- 4
Reduce heat to medium and add the garlic, cooking until fragrant, about 1 minute.
- 5
Add the eastern spices and cook for 1 minute.
- 6
Add the tagine sauce and bring to a boil.
- 7
Return the lamb to the pot, cover, and transfer to the oven.
- 8
Bake at 300°F for 2 1/2 hours, or until the lamb is tender.
- 9
Stir in the dried fruits and cook for an additional 10 minutes.
- 10
Serve hot, drizzled with gooey honey.