germanketovia groq
Bauernfristuck with Garlicky Steak
A traditional German-style flank steak dish, marinated in a garlicky mixture and grilled to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5-2 pounds) flank steakpreferably at room temperature
- ●2 cloves, minced garlicmashed with 1 tablespoon olive oil
- ●2 tablespoons olive oilused for marinating and grilling
- ●to taste saltpreferably kosher or sea salt
- ●to taste black pepper
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Instructions
- 1
Preheat grill to medium-high heat (around 400°F).
- 2
In a small bowl, mix together minced garlic and olive oil.
- 3
Rub the garlic-olive oil mixture all over the flank steak, making sure to coat it evenly.
- 4
Season the steak with salt and black pepper to taste.
- 5
Place the steak on the grill and cook for 5-7 minutes per side, or until it reaches an internal temperature of 135°F for medium-rare.
- 6
Transfer the steak to a cutting board and let it rest for 10 minutes before slicing it thinly against the grain.
- 7
Serve the bauernfristuck with your choice of sides, such as sautéed vegetables or a salad.
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