Portuguesegluten-freevia groq
Portuguese-Style Pilaf
A flavorful, gluten-free pilaf dish inspired by Portuguese cuisine.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup garlicky rice
- ●1 cup fluffy riceshort-grain
- ●1 tsp portuguese spicesdried thyme, oregano, and rosemary
- ●2 tbsp olive oil
- ●2 cups chicken brothgluten-free
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add Portuguese spices and cook for 1 minute.
- 3
Add fluffy rice and cook for 2-3 minutes, until lightly toasted.
- 4
Add garlicky rice and chicken broth to the saucepan.
- 5
Bring the mixture to a boil, then reduce the heat to low and cover.
- 6
Simmer for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
- 7
Fluff the pilaf with a fork and serve hot.
- 8
Optional: garnish with chopped fresh herbs, such as parsley or cilantro.