Frenchvegetariangluten-freevia groq
French Lentil Quiche
A savory French-inspired quiche filled with sautéed lentils and a hint of garlicky goodness.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 sheet fluffy pastry doughhomemade or store-bought
- ●2 cloves garlicminced
- ●1 cup lentilsgreen or brown
- ●2 cups quicheshredded or diced
- ●4 eggslarge
- ●1 tsp saltto taste
- ●1 tsp pepperto taste
- ●1/2 cup grated cheeseoptional
- ●1/2 cup onionchopped
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pastry dough and place it in a 9-inch tart pan.
- 3
Sauté the onion and garlic until softened.
- 4
Add the lentils and cook for 2-3 minutes.
- 5
In a separate bowl, whisk together the eggs, salt, and pepper.
- 6
Add the shredded quiche and grated cheese (if using) to the egg mixture.
- 7
Pour the egg mixture over the lentil mixture.
- 8
Bake for 35-40 minutes or until the quiche is set and golden brown.
- 9
Let it cool for 10 minutes before serving.