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German-Style Baked Chicken
A classic German-inspired dish featuring baked chicken with a crispy, garlicky crust and a side of flaky biscuits.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken thighs chicken
- ●3 cloves garlic, minced garlicky
- ●1 cup all-purpose flour flaky
- ●1 teaspoon dried oregano vietnamese
- ●1/4 cup unsalted butter, melted bake
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together minced garlic, dried oregano, and melted butter.
- 3
Season the chicken thighs with salt and pepper.
- 4
Dredge the chicken in flour, shaking off excess.
- 5
Place the chicken on a baking sheet lined with parchment paper.
- 6
Brush the garlic-oil mixture evenly over the chicken.
- 7
Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- 8
Meanwhile, prepare the flaky biscuits according to package instructions.
- 9
Serve the baked chicken with warm flaky biscuits on the side.