Filipino-Style Fried Rice with Garlic Gyoza
A flavorful and filling meal of crispy garlic gyoza served atop a savory fried rice dish, inspired by the bold flavors of the Philippines.
Ingredients
- ●1 package, 20 pieces garlic gyozaavailable in most Asian grocery stores
- ●2 cups cooked fried ricepreferably leftover from a previous meal
- ●2 tablespoons vegetable oilfor frying gyoza
- ●1/4 cup chopped green onionsfor garnish
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
- ●1 teaspoon garlic powderoptional, for added flavor
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add 10-12 garlic gyoza to the skillet and fry until crispy and golden brown, about 2-3 minutes per side.
- 3
Remove the fried gyoza from the skillet and set aside on a paper towel-lined plate.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil and stir-fry the cooked fried rice for 2-3 minutes, breaking up any clumps with a spatula.
- 5
Season the fried rice with salt, pepper, and garlic powder to taste.
- 6
Serve the fried rice hot, topped with the crispy garlic gyoza, chopped green onions, and additional garlic powder if desired.