Mexicanvegetarianvia groq
Mexican Macaroni Bake
A comforting and flavorful casserole that combines the richness of mexican flavors with the simplicity of macaroni pasta.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●8 ounces macaroni
- ●1 cup garlicky pasta sauce
- ●1 cup dried mexican cheeseshredded
- ●1/2 cup chopped scallions
- ●2 tablespoons olive oil
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the macaroni according to the package instructions until al dente.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the chopped scallions and cook until softened.
- 5
Stir in the garlicky pasta sauce and bring to a simmer.
- 6
In a large mixing bowl, combine the cooked macaroni, pasta sauce mixture, and shredded mexican cheese.
- 7
Transfer the mixture to a baking dish and top with additional shredded cheese.
- 8
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
Serve hot and enjoy!