Asianvegetarianvia groq
Garlicky Stir Fry
A quick and flavorful stir fry dish using garlicky flavors. Pair it with a side of rice for a filling meal.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cloves Garlickyminced
- ●1 bunch Minarichopped
- ●1 cup Friendlyyour favorite stir-fry vegetables
- ●1 tsp Dashsoy sauce
- ●1 tsp Chinesechili flakes
👨🍳
Instructions
- 1
Heat a wok or large skillet over medium-high heat.
- 2
Add 1 tablespoon of oil and swirl it around. Then add minced garlicky.
- 3
Cook for 1-2 minutes until fragrant.
- 4
Add your favorite stir-fry vegetables (friendly) and cook for 3-4 minutes.
- 5
Add the chopped minari and cook for another 2 minutes.
- 6
In a small bowl, whisk together soy sauce (dash) and chili flakes (chinese).
- 7
Pour the sauce into the wok and stir to combine.
- 8
Cook for an additional 1-2 minutes until the sauce has thickened.
- 9
Serve hot over rice or noodles.
- 10
Garnish with green onions and a sprinkle of sesame seeds (optional).
- 11
Enjoy your delicious garlicky stir fry!