Kenyanvegetarianvia groq
Kenyan Garlic Stew
A flavorful stew originating from Kenya that combines the spices and herbs of the region with the pungency of garlic. This hearty dish is perfect for a chilly evening.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 cloves garlicminced
- ●2 tablespoons garlickychopped
- ●1 cup stewchopped
- ●1/2 cup crunchychopped
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add minced garlic and cook until fragrant, about 1 minute.
- 3
Add chopped garlicky and cook for an additional 2 minutes.
- 4
Add chopped stew and crunchy, and cook until the vegetables are tender, about 5 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice or with naan bread.