CanadianGluten-freeDairy-freevia groq
Pan-Seared Canadian Fish Fry
Enjoy this simple and delicious pan-seared fish recipe, perfect for a quick weeknight dinner.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 fillets Canadian Fish Fillets (4)
- ●2 tablespoons Garlicky Butter (2 tbsp)see notes
- ●1 cup Crunchy Breadcrumbs (1 cup)
- ●2 tablespoons Stir Fry Oil (2 tbsp)
- ●to taste Salt and Pepper
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Instructions
- 1
Rinse the fish fillets under cold water and pat them dry with a paper towel.
- 2
Make the garlicky butter by mixing minced garlic with softened butter.
- 3
Season the fish fillets with salt and pepper.
- 4
Heat the stir fry oil in a large skillet over medium-high heat.
- 5
Add the fish fillets to the skillet and sear for 2-3 minutes on each side.
- 6
Transfer the fish to a plate and set aside.
- 7
In the same skillet, add the crunchy breadcrumbs and stir to toast for 1-2 minutes.
- 8
Serve the fish with the garlicky butter and toasted breadcrumbs.
- 9
Enjoy!