Croatianglutenvegetarianvia groq
Croatian Flatbread
A traditional Croatian bread recipe with a garlic twist. Perfect for dipping in soups or olive oil.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 piece garlicky doughhomemade or store-bought
- ●2 tbsp olive oilfor brushing
- ●1 tsp saltto taste
- ●1 cup waterfor hydration
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the garlicky dough to a thickness of 1/4 inch.
- 3
Brush the dough with olive oil and sprinkle with salt.
- 4
Cut the dough into desired shapes or sizes.
- 5
Place the flatbreads on a baking sheet lined with parchment paper.
- 6
Bake for 15-20 minutes or until golden brown.
- 7
Remove from the oven and let cool for 2-3 minutes.
- 8
Serve warm or at room temperature.