Crispy Vietnamese Lamb Stir Fry
A flavorful and gluten-free stir fry recipe featuring lamb and crispy vegetables.
Ingredients
- ●1 pound Lamb
- ●3 cloves Garlicminced
- ● Crispy Vegetable Garnishsee notes
- ●2 tablespoons Stir Fry Sauceor to taste
- ●2 tablespoons Vegetable Oil
- ●1/2 cup Green Onionschopped
- ●1/4 cup Fresh Cilantrochopped
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the lamb and cook until browned, about 3-4 minutes.
- 3
Remove the lamb from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the minced garlic and cook for 1 minute, until fragrant.
- 6
Add the green onions and cook until they start to soften, about 2 minutes.
- 7
Add the stir fry sauce and cook for 1-2 minutes, until the sauce has thickened.
- 8
Return the lamb to the skillet and stir to combine with the sauce.
- 9
Transfer the lamb and sauce mixture to a serving platter.
- 10
Garnish with crispy vegetable garnish, chopped cilantro, and serve immediately.
- 11
To make the crispy vegetable garnish, heat a small amount of oil in a pan over medium heat. Add the desired vegetables (such as carrots, bell peppers, or zucchini) and cook until crispy. Season with salt to taste.