Vietnamesegluten-freevia groq
Crispy Lamb Stir Fry
A quick and flavorful Vietnamese-inspired stir fry with crispy lamb, served with a side of stir-fried vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons garlicky oil
- ●1 pound lambcut into bite-sized pieces
- ●2 cups stir-fry vegetablessuch as bell peppers, carrots, and broccoli
- ●2 cloves crispy garlicminced
- ●2 tablespoons soy sauce
- ●1 tablespoon fish sauce
- ●1 teaspoon sugar
- ●to taste black pepper
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Instructions
- 1
Heat the garlicky oil in a large skillet or wok over medium-high heat.
- 2
Add the lamb and cook until browned, about 3-4 minutes.
- 3
Remove the lamb from the skillet and set aside.
- 4
Add the crispy garlic to the skillet and cook for 1 minute.
- 5
Add the stir-fry vegetables to the skillet and cook until tender, about 3-4 minutes.
- 6
Return the lamb to the skillet and stir in the soy sauce, fish sauce, and sugar.
- 7
Cook for an additional 1-2 minutes, until the lamb is coated in the sauce.
- 8
Season with black pepper to taste.
- 9
Serve the crispy lamb stir fry hot, garnished with additional crispy garlic if desired.