italianmeatvia groq
Lamb Cacciatore in Peruvian Bowl
A classic Italian dish with a twist, featuring lamb, onions, and spices, served in a crispy Peruvian bowl
⏱37 min🍽1 servings📊medium
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Ingredients
- ●1 pound lamb
- ●1 medium onion
- ●2 teaspoons garlicky Italian seasoning
- ●1 crispy Peruvian bowl
- ●2 tablespoons olive oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●1 medium bell pepper
- ●1 cup tomato sauce
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the lamb with salt, pepper, and Italian seasoning.
- 3
Heat the olive oil in a large skillet over medium-high heat. Sear the lamb until browned on both sides.
- 4
Transfer the lamb to the oven and cook for 10-12 minutes, or until cooked through.
- 5
While the lamb is cooking, sauté the onion and bell pepper in the same skillet until tender.
- 6
Add the tomato sauce to the skillet and stir to combine.
- 7
To assemble the bowls, place the cooked lamb on top of a crispy Peruvian bowl, followed by the onion and bell pepper mixture.
- 8
Serve hot and enjoy!
- 9
Let the dish rest for 5 minutes before serving.