Italian Frittata
A classic Italian dish made with eggs, cheese, and vegetables, perfect for breakfast or brunch.
Ingredients
- ●2 cloves garlickyminced
- ●1 cup crispycrispy bacon, chopped
- ●1 large dutchpotato, peeled and diced
- ●4 egg
- ●2 yolkfrom the eggs
- ●1 frittatafor serving
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, cook the crispy bacon over medium heat until crispy.
- 3
Add the minced garlicky to the skillet and cook for 1 minute.
- 4
Add the diced dutch to the skillet and cook for 5 minutes.
- 5
In a large bowl, whisk together the eggs and egg yolks.
- 6
Pour the egg mixture over the cooked vegetables in the skillet.
- 7
Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set.
- 8
Remove the skillet from the oven and let it cool for a few minutes.
- 9
Use a spatula to loosen the edges of the frittata from the skillet.
- 10
Slide the frittata onto a plate and serve hot.
- 11
Slice the frittata into wedges and serve with your favorite toppings.