American Chicken Stir Fry
A flavorful and easy-to-make American-style stir fry dish made with crispy chicken, crunchy vegetables, and savory sauce. Perfect for a quick dinner or lunch.
Ingredients
- β2 tablespoons garlicky oil
- β1 pound chicken breastcut into bite-sized pieces
- β1/4 cup american stir fry sauce
- β4 slices crispy bacondiced
- β1 package stir-fry mix
- β salt and pepper
- β chopped green onionsoptional garnish
Instructions
- 1
Heat the garlicky oil in a large skillet or wok over medium-high heat.
- 2
Add the diced crispy bacon and cook until crispy, then set aside.
- 3
Add the chicken breast to the skillet and cook until browned and cooked through.
- 4
Add the stir-fry mix to the skillet and cook until the vegetables are tender.
- 5
Return the crispy bacon to the skillet and add the American stir fry sauce.
- 6
Stir to combine and cook for an additional 1-2 minutes.
- 7
Season with salt and pepper to taste.
- 8
Garnish with chopped green onions if desired.
- 9
Serve hot over rice or noodles.