Crispy Fish Bites with Norwegian Remoulade
A delicious snack made with crispy fried fish bites served with a creamy Norwegian-inspired remoulade sauce.
Ingredients
- ●1 pound (450g) Norwegian fish filletsWhite fish such as cod or haddock works well
- ●1 cup (120g) Garlicky breadcrumbsStore-bought or homemade
- ●1 cup (120g) CrispsCrushed for coating
- ●1/2 cup (120ml) Vegetable oilFor frying
- ●1 teaspoon Garlic powderFor flavor
- ●2 tablespoons Lemon juiceFor remoulade sauce
- ●1 cup (240g) MayonnaiseFor remoulade sauce
- ●1 tablespoon Chopped fresh dillFor garnish
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Cut the fish fillets into bite-sized pieces.
- 2
In a shallow dish, mix together the breadcrumbs and crushed crisps.
- 3
Dip each piece of fish into the breadcrumb mixture, pressing gently to coat.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Add a few pieces of the coated fish to the skillet and fry until golden brown and cooked through, about 3-4 minutes per side.
- 6
Remove the fish from the skillet and place on a paper towel-lined plate to drain excess oil.
- 7
In a separate bowl, mix together the mayonnaise, lemon juice, and garlic powder.
- 8
Stir in the chopped fresh dill.
- 9
Serve the fried fish bites with the Norwegian remoulade sauce for dipping.
- 10
Garnish with additional chopped fresh dill, if desired.