Crisp Spring Rolls
Delicious and easy-to-make crispy spring rolls with a savory filling. Perfect as a snack or appetizer.
Ingredients
- ●1 package spring rolls wrappersusually found in the frozen food section
- ●1 package garlicky wonton fillinghomemade or store-bought
- ●1/2 cucumbersliced
- ●1/2 carrotsshredded
- ●1/4 cup green onionschopped
- ●1/2 cup veggie oilfor frying
Instructions
- 1
Preheat oil in a deep frying pan to 350°F (175°C).
- 2
Prepare the spring rolls according to the package instructions.
- 3
In a pan, heat 2 tablespoons of veggie oil over medium heat.
- 4
Add the sliced cucumber and shredded carrots to the pan.
- 5
Cook for 2-3 minutes or until the vegetables are slightly tender.
- 6
Add the chopped green onions to the pan and stir-fry for another minute.
- 7
To assemble the spring rolls, lay a wrapper flat and place about 1 tablespoon of the wonton filling in the center.
- 8
Add the cooked vegetables on top of the filling.
- 9
Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 10
Repeat with the remaining wrappers and filling.
- 11
When the oil is hot, add a few spring rolls to the pan (do not overcrowd).
- 12
Fry the spring rolls until they are golden brown and crispy, about 2-3 minutes on each side.
- 13
Drain the spring rolls on paper towels and serve hot.